Sydney

15/9/2011

Joseph’s 30th

Joseph's 30th

Last night we celebrated the birthday of one of my favourite people in Sydney at Kika Tapas Bar in Darlinghurst. Joseph the quintessential Virgo has turned 30 – welcome to the club!
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14/9/2011

Goodgod!

Goodgod

Goodgod

I went to Goodgod a few weeks ago and am absolutely enamoured with the drinks list! Anything that has Chevy Chase on it can’t be bad I reckon. The pulled pork nachos from The Dip, the guys that takes care of the food bit at this small club, weren’t bad either. And the dessert was amazing – we had cookies and cream that was served with the bomb of a salted caramel ice cream that was ZOMG so good..

A great little venue in the city at the former La Campana site on Liverpool St, though the music can get a little too loud for conversation. I’ll have to make a trip back soon for the famed burgers and hot dogs..

Absolutely Fuzzy

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Haldon St Fest 2011

For the first time, W and I went to Lakemba for the Haldon Street Fest that was on the weekend. It was like a little adventure for me especially, since I don’t often venture far from where I live and work. There was a huge emphasis on diversity with a lot of people, food and music from different cultures.
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Photo by W

W and I took a long walk to McKell Park at the end of Darling Point on Sunday afternoon. It’s a great little spot, especially with the mercury gradually rising. He took some pictures of me and these are my favourites. I’m toying with the idea of buying a Nikon so we can share lenses, but I’ve been a ‘Canon girl’ pretty much all my life! First world problems indeed..

Last night in a random fit of inspiration I decided to move my room around. There’s a little more space now though I managed to put a small dent in the wall – argh. Thinking of moving a shelf or a clothes rack in there soon, I need more storage!

Absolutely Fuzzy

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5/9/2011

Il Baretto

Il Baretto Surry Hills

Il Baretto Surry Hills

Il Baretto Surry Hills

Il Baretto Surry Hills has a really good staple spaghetti bolognese which you can’t fault for $14. Their carbonara is made the traditional way – olive oil, eggs, bacon and herbs – but on my order the egg in the sauce had coagulated which made it quite oily toward the end. I tried their signature duck ragu on a different visit and it was nowhere near as epic as it is purported to be, but still good. A solid neighbourhood eatery if you don’t mind the wait at dinnertime.

Absolutely Fuzzy

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