Food

Coachmen Russian Restaurant

by Stephanie on March 4, 2024 · 0 comments

in Food

I’ve always wondered about Russian food so I couldn’t pass up the opportunity to try it out for cheap when the Coachmen came up on one of those group deal sites.

It is a rather interesting place - the decor is dark and cozy but it feels like we’ve taken a step back in time; it feels far from the luxury and splendour of imperial Russia that it was supposed to embody and it also feels that nothing has changed since it first opened as a restaurant in 1995. Kind of like visiting an old family home that is still a bit dusty in some corners the cleaners forgot, and shelves overladen with an assortment of everything because grandmother couldn’t bear to throw anything out. There is a sort of quirky charm to all that, but I couldn’t help but feel the place would make a perfect candidate for one of Gordon Ramsay’s Kitchen Nightmares episodes.. which is a shame because I quite like it the way it was though it seems they could use a few more customers..

And the food? I enjoyed the food, even though it feels like the chefs haven’t updated the menu much since they opened either. But classic Russian was what I was after and classic Russian was what we got:

Coachmen pancakes - savoury pancakes with chicken and mushroom sauce - these were my favourite. They were delicious! Funnily enough not too long before this meal, I had a similar dish at a French restaurant, crepes with chicken and mushroom. These were better.

A classic Russian borsch - vegetables in a meat broth served with shallots and sour cream

Baked Atlantic salmon with mashed potatoes, vegetables and a creamy vinaigrette.

Monastic prawns - prawns sautéed in garlic with vegetables, creamy risotto and baked in a ceramic pot. I had to order these because I had no idea what ‘Monastic’ prawns were going to be. Plus, prawns and garlic usually win. It was delicous, but quite a heavy main and probably better in cooler months and not in the middle of Summer :)

All in all it was a good meal.. though some credit would have to go to the company as well.. :) I would love to head back there again on a Saturday night when they have live shows on!


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Shiki

by Stephanie on March 3, 2024 · 0 comments

in Food

W took me to this great little Japanese joint called Shiki in the middle of The Rocks - the food was gorgeous! I ordered the teriyaki as the menu claims they have the best teriyaki sauce in Sydney and it was pretty awesome - the sauce was a great consistency and a perfect balance of mirin and soy; the tuna was melt in your mouth! I could eat Japanese food every day and not get sick of it.

Doesn’t the food look amazing? From top - sashimi boat, salmon teriyaki and wafu steak with ponzu sauce that W had.. oishii!


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Wontons!

by Stephanie on March 1, 2024 · 0 comments

in Food

W and I made these fried cream cheese and bacon wontons on the weekend - they were so indulgently good!

We also made cream cheese and camembert (W’s favourite!), prawn and some wontons with a more traditional pork and mushroom filling.. yum!

I would love to make some dessert versions soon - if you can deep fry a Mars bar why not do it wrapped in egg wonton skins?

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Project 365: Day 46

by Stephanie on February 15, 2024 · 0 comments

in Food,Project 365

In KL, there is never the question of where to go for breakfast. It is such a food-centric country that the question is usually what to have. During my short trip I had a hard time deciding!

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Project 365: Day 27

by Stephanie on January 27, 2024 · 0 comments

in Food,Project 365

Had a little ‘picnic’ with the works for Australia Day – cherry tomatoes, blueberries, pheasant pate, quince paste, tabouleh, white anchovies (my fave!), paradise pears, taleggio, camembert and pont l’eveque finished off with some rosé and Pimms lemonade and bitters.

Indulgent or what? Bliss! :)

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