Food
CategoryHow to make Malaysian Cendol
Here’s my first proper food post on the blog and I can’t think of a more interesting dessert to kick start this with. This ubiquitous South Ea…
Basque country
San Sebastian is one of the best food destinations in the world and it has always been one of my bucket list things to cross off. Not only does it…
Lately
Momofuku Seiobo
It’s been a while since I blogged about food but if truth be told I’m eating out less now than I used to. Here are some photos from a …
Sweet treats
If you’ve been following me on Instagram you’ll know that I’ve been obsessed with baking lately! W bought me Pierre Herme’s Macaron book for C…
French crepes
Back in Sydney after a rather fun few days in Melbourne attending a rather lovely wedding, catching up with old friends and doing a lot of e…
District Dining Sydney
Pictures from lunch at District Dining with the crew. The food there is excellent - best I’ve had in Sydney a …
Butter
W made us some fresh butter yesterday and it was so good that I wonder why we haven’t been making it more. I’ve only ever made it once in my l…
Il Baretto
Il Baretto Surry Hills has a really good staple spaghetti bolognese which you can’t fault for $14. Their carbonara is made the traditi…
Baroque Bistro
From top - St Jacques grillées, assiette de charcuterie maison, joues de bœuf braisées et panais rôti, bavette grillé et frite…