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05/24/2004 Entry: "Tony Tiger"
  Tony Tiger
Over an interesting Sunday in Kuantan, I had the pleasure of spending the day with Nik's granduncle Tony, who is a well-known foodie from Australia. In between rushing back and forth from airports, I've learnt how to make a really good cream-based black pepper steak, french dressing, bread and butter pudding (all 'elementary' stuff, mind you) and how to identify sawtooth coriander. Didn't have time to get a tan though, but I did manage to fit an hours' worth of shopping somewhere in there. I'm hungry.
Replies: 1 Comment
i watch food and wine lovers. love that show so much cuz i love food. :) now you're making me hungry with the steak talk.
Posted by mandy @ 05/26/2004 02:50 PM GMT
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