An impromptu sunshiney lunch at Velero turned into night, too many jugs of sangria and wine and 8 hours of conversation.. and it didn’t end there! But at least I remembered to take pictures of the food..

From top - deep fried cuttlefish, eggplant, zucchini flowers with lemon and aioli; seared scallops with piquillo peppers, bacaloa and black olives; mussels with saffron, tomato and parsley; roast portobello mushrooms with chilli crumbs, garlic herbs and manchego; fried potatoes with salsa picante and aioli!